A blog about vegan food, cooking, and vegan-friendly restaurants
Tuesday, February 16, 2010
Cheeze Berger
I needed some comfort food, dammit! And a cheeze berger really hit the spot. I used a whole wheat keiser roll, cheddar Daiya, Boca vegan patty, lettuce, tomato, vegenaise and ketchup. Just the way I like em, with a pickle on the side. :)
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