Braised greens and quinoa (again)

Tonight I made myself a nice healthy dinner and made sure I have leftovers for lunch tomorrow. I used red quinoa, braised kale and red chard, and a 3 bean salad from Trader Joe's, which I served cold. I love Trader Joe's.


All in all, it was just perfect. It didn't leave me feeling heavy, but it still is a hearty meal. Plus, I almost always have these ingredients on hand so it's a great fall-back meal that doesn't require too much prep time or cooking time.

Sorry this pic is weird, I had to use my phone... :/

Also, I want to recommend this veggie "beef" stock that I use when making both the greens and the quinoa. The cubes are really convenient and I like this brand Edward & Sons.