We made some yummy Falafel Pitas the other night. For quick falafels, I just use the box falafel mix that you mix with water. After about 10 minutes you just form little balls and fry them for about 10 minutes in some oil. Stuff the whole-wheat pitas with falafel balls, tomato, lettuce, (yes, i put Vegenaise on mine too...), diced dill pickle and Sriracha hot sauce. Cucumber would be good but I didn't have any. I also made some brown rice and heated up the indian "Bombay Potatoes" and garbanzo beans made by Tasty Bite. It was a quick and tasty dinner.
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