These wraps are fool-proof and they please omnivores just as well as vegans. I take a Boca Spicy Chik'N patty and fry it in a little oil, then put shredded Daiya and cover to let it melt. Warm up a tortilla, spread some Vegenaise, and add the chik'n and veggies (kept it simple with spinach and cherry tomatoes). This is a five-minute meal that will have you wondering if it's truly vegan. mmmmmm melty.
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