I have been slacking on my blog for the past few months but I think I might get back to it.
This is a veggie pasta that I whipped up with mushrooms, onion, red pepper, capers, olive oil, tomato paste, vegan pesto concentrate, and about 1/4 cup of vegan 'chicken' stock. I didn't want a full on "red sauce" but by just adding tomato paste and pesto concentrate the flavor was enhanced.
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