Better than your average ramen.

While growing up, I always enjoyed an egg dropped into my ramen noodles.  Now I prefer crumbled tofu, and I always try to add something green such as seaweed or kale.  Instead of using the flavoring packets, which aren't always vegan, I keep a jar of vegetable stock concentrate in the freezer and make an instant vegan broth.  I like to add sesame seeds, a drop of toasted sesame oil, splash of soy sauce, and a couple red pepper flakes as well.