I will admit that this isn't a "true" Reuben since I used sourdough instead of rye bread.. but it was still yummy! To make a vegan thousand island dressing, I mixed Vegenaise, ketchup, and diced pickle. Three of my favorite condiments together as one. Tofurkey brand deli slices are my favorite of store-bought sandwich slices because they are sliced really thin. For my Reuben I used the roast beef style deli slices and Bubbie's sauerkraut (squeeze out the water first.) Finally, spread Earth Balance on the outside of the bread and grill it up! Not the healthiest sandwich I've ever made, but definitely some tasty comfort food.
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