Stuffed Crust Pizza!

We LOVE pizza.  And lucky for me, Chris takes care of the tricky part (tossing the dough, building the pizza) while I chop veggies and get the toppings ready.  This time, we used a frozen whole wheat crust from Whole Foods.  Since the pizza pan was a bit too small for the crust, Chris decided to put a thin layer of Daiya vegan cheese around the edge and then folded the crust over top.  Experimenting is fun! 

Before going in the oven

Toppings included Daiya vegan mozzarella, red and green peppers, onion, mushrooms, and Yves vegan pepperoni.