Homemade chiken nuggets

This was my first experience making seitan... so bare with me!  We made a really simple seitan recipe using my food processor's dough-blade (just combine vital wheat gluten and water, then boil in vegetable broth for about an hour).  Then we sliced the seitan, dipped them in almond milk and panko, and fried.

panko and almond milk

I'm definitely going to need to keep experimenting with seitan, but my first attempt was mostly successful!  I was surprised how easy it is to make.  And I love chiken nuggets!  The rosemary mashed potatoes on the side were good too.